165mm SanMai Ko Bunka
Blade Length: 165mm
Blade Height: 50mm
Spine Thickness: 3.5mm
Total Weight: 167g
Steel: vToku2 Takefu San Mai (Stainless Clad)
Handle: Stabilized Spalted Maple
Maker's Notes: This is the knife I grab first in the kitchen for almost any task. The compact size and nimble K-tip make it the perfect companion for most day-to-day culinary prep.