165mm SanMai Ko Bunka

 
Blade Length:   165mm
Blade Height:   50mm
Spine Thickness:   3.5mm
Total Weight:    168g
 
Steel:   vToku2 Takefu San Mai (Stainless Clad)
Handle:  Stabilized Spalted Maple
 
Maker's Notes:  This is the knife I grab first in the kitchen for almost any task. The compact size and nimble K-tip make it the perfect companion for most day-to-day culinary prep.