155mm SanMai Ko Bunka

Blade Length: 155mm

Blade Height: 50mm

Spine Thickness: 3.5mm

Total Weight: 142g

Steel: vToku2 Takefu San Mai (Stainless Clad)

Handle: Stabilized Walnut

Handle Style: Crest (Partial Octagonal)

Maker's Notes: This is the knife I grab first in the kitchen for almost any task. The compact size and nimble K-tip make it the perfect companion for most day-to-day culinary prep.

C$495.00