150mm CuMai Petty
Handle: Stabilized Buckeye Burl
Blade: 1095 high carbon with nickel and copper layers
This little feather-light petty could serve as a delicate slicer or paring knife. Excellent for trimming meats and fish.
This blade is made of carbon steel and will rust/discolor if not properly cared for. This particular blade is also "blacked out" with a dense patina. Keep in mind this tone may change and evolve over time when cutting acidic or other reactive foods.