Between customs I managed to finish off a few prototypes and new shapes to test. I've tried out all 3 in the kitchen, then refinished them for sale and was really pleased with them all. They are listed at a discount below, but all in like new condition.
Additionally there is the a new san mai petty that's a take on a previous blade style I've been really liking, this one with a bit more width.
Prices are all-inclusive and shipping in North America is free.
Prefer paypal or interac e-transfer.
'Deep Blue' Gyuto
165mm / 135g
1095 High Carbon
Buckeye Burl Handle
This was an experimental blade I did a while back by quenching in Atlantic seawater. I posted it with a mustard patina but later re-etched the Honyaki "bubbles" that survived the violent heat treatment.